There may not be a buzz surrounding the opening of Margaux not yet anyway but there should be. The chef, Julian Mercier, trained under the Michelin studded Alain Ducasse, the venue is perched on a balcony with a prime view of the increasingly magnificent Burj Dubai and there is an 800-bottle wine list. It’s the type of restaurant Dubai should fall for, and the only reason I can think of that it hasn’t is that Margaux has yet to appear on the city’s radar.

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